The initial experiment is small, but if it is deemed a success, it could be scaled up with billions of dollars in government funding and end up being a planetary-scale experiment to play God with the atmosphere.
Gee, what could possibly go wrong? As I point out in this video, if a large volcano happens to blow at the same time, the massive amount of particulate matter ejected into the atmosphere by the eruption would cause global dimming. That result, combined with the Harvard "mad scientist" aerosol sun blocking effort, could lead to global food crop failures and FAMINE. Mass starvation, anyone? Meanwhile, the Yellowstone supervolcano has just experienced more than 1,000 small earthquakes, causing many people to wonder when it's going to blow. (If it does blow, food crops will fail globally for 1-2 years, eliminating at least 90% of the current human population, by the way.)
In an effort to halt so-called "climate change" in other words, mad scientists are willing to put the entire human population at risk of a catastrophic global famine. Apparently, they've never heard about the Law of Unintended Consequences, sometimes dubbed "Murphy's Law" in the sciences. It dictates that if something can go wrong, it will go wrong.
Now if only they could just genetically engineer crops to produce food without photosynthesis... hmmm...
https://vimeo.com/225272644
https://youtu.be/uYbXXe7kCT4
Mike Adams (aka the "Health Ranger") is the founding editor of NaturalNews.com, a best selling author (#1 best selling science book on Amazon.com called "Food Forensics"), an environmental scientist, a patent holder for a cesium radioactive isotope elimination invention, a multiple award winner for outstanding journalism, a science news publisher and influential commentator on topics ranging from science and medicine to culture and politics.
Mike Adams also serves as the lab science director of an internationally accredited (ISO 17025) analytical laboratory known as CWC Labs. There, he was awarded a Certificate of Excellence for achieving extremely high accuracy in the analysis of toxic elements in unknown water samples using ICP-MS instrumentation.
In his laboratory research, Adams has made numerous food safety breakthroughs such as revealing rice protein products imported from Asia to be contaminated with toxic heavy metals like lead, cadmium and tungsten. Adams was the first food science researcher to document high levels of tungsten in superfoods. He also discovered over 11 ppm lead in imported mangosteen powder, and led an industry-wide voluntary agreement to limit heavy metals in rice protein products.
Adams has also helped defend the rights of home gardeners and protect the medical freedom rights of parents. Adams is widely recognized to have made a remarkable global impact on issues like GMOs, vaccines, nutrition therapies, human consciousness.
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