While I'm a strong opponent of the cruel and inhumane treatment of animals in CAFOs and confined meat factories, the greenwashing of the artificial meat propagandists needs to be exposed, too.
Every artificial meat project I've seen so far is steeped in chemical agriculture, non-organic ingredients and toxic herbicides like glyphosate. Why won't anybody make artificial meat with organic ingredients?
To explore all this, I've put together a mini-documentary video that everyone needs to see, including vegans, vegetarians and meat eaters. This video is a rational exploration of the artificial meat industry and why it utterly fails to produce clean food or a clean environment. Right now, locally raised, free-range beef is more ecologically sound than the chemical-based artificial meat ingredients being grown with GMOs.
If any company out there is interested in producing organic artificial meat without MSG and other toxins, and without GMOs or herbicides, definitely contact me because we would love to learn about your project and potentially support it, including lab science support. Until that day comes, everything I've seen so far from the artificial meat industry is nothing but greenwashing and deception.
https://youtu.be/vRSmvYtwVTo
https://vimeo.com/223168100
Mike Adams (aka the "Health Ranger") is the founding editor of NaturalNews.com, a best selling author (#1 best selling science book on Amazon.com called "Food Forensics"), an environmental scientist, a patent holder for a cesium radioactive isotope elimination invention, a multiple award winner for outstanding journalism, a science news publisher and influential commentator on topics ranging from science and medicine to culture and politics.
Mike Adams also serves as the lab science director of an internationally accredited (ISO 17025) analytical laboratory known as CWC Labs. There, he was awarded a Certificate of Excellence for achieving extremely high accuracy in the analysis of toxic elements in unknown water samples using ICP-MS instrumentation.
In his laboratory research, Adams has made numerous food safety breakthroughs such as revealing rice protein products imported from Asia to be contaminated with toxic heavy metals like lead, cadmium and tungsten. Adams was the first food science researcher to document high levels of tungsten in superfoods. He also discovered over 11 ppm lead in imported mangosteen powder, and led an industry-wide voluntary agreement to limit heavy metals in rice protein products.
Adams has also helped defend the rights of home gardeners and protect the medical freedom rights of parents. Adams is widely recognized to have made a remarkable global impact on issues like GMOs, vaccines, nutrition therapies, human consciousness.
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