Vaccines are deliberately made with all sorts of bizarre ingredients, the CDC confirms. These ingredients include toxic heavy metals, animal blood components, human fetal tissue, monkey kidney cells, inflammatory chemicals that harm nerve cells, chemical preservatives, taste-enhancing chemicals (like MSG) and much more.
Even more shockingly, the way vaccines are made is beyond merely gross... it's inhumane! Did you know that African Green Monkeys are raised in cages, infected with disease, murdered by drug companies then organ harvested to extract diseased kidneys that are used to make Smallpox vaccines?
Did you know that the human chickenpox vaccine is made from human tissue harvested from aborted human babies? Did you know that the abortion industry and the vaccine industry work to make sure a steady supply of aborted baby parts is supplied to vaccine manufacturers to keep the factories humming?
If any of this comes as a shock to you, you'll really want to see this short animation that explains how vaccines are really made. The CDC hopes you never learn any of this, by the way, which is exactly why you'll only see it here. (RELATED: Learn more shocking truths about vaccines in the upcoming Truth About Vaccines docu-series, broadcasting beginning April 12th. Register here to view all the episodes.)
https://vimeo.com/211737394
https://youtu.be/PgDNLsEZiyg
Mike Adams (aka the "Health Ranger") is the founding editor of NaturalNews.com, a best selling author (#1 best selling science book on Amazon.com called "Food Forensics"), an environmental scientist, a patent holder for a cesium radioactive isotope elimination invention, a multiple award winner for outstanding journalism, a science news publisher and influential commentator on topics ranging from science and medicine to culture and politics.
Mike Adams also serves as the lab science director of an internationally accredited (ISO 17025) analytical laboratory known as CWC Labs. There, he was awarded a Certificate of Excellence for achieving extremely high accuracy in the analysis of toxic elements in unknown water samples using ICP-MS instrumentation.
In his laboratory research, Adams has made numerous food safety breakthroughs such as revealing rice protein products imported from Asia to be contaminated with toxic heavy metals like lead, cadmium and tungsten. Adams was the first food science researcher to document high levels of tungsten in superfoods. He also discovered over 11 ppm lead in imported mangosteen powder, and led an industry-wide voluntary agreement to limit heavy metals in rice protein products.
Adams has also helped defend the rights of home gardeners and protect the medical freedom rights of parents. Adams is widely recognized to have made a remarkable global impact on issues like GMOs, vaccines, nutrition therapies, human consciousness.
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