Though an uncomfortable pill for many people to swallow, the Nazi link to crop chemicals is indisputable, though widely unknown. Pharmaceutical giant Bayer, in fact, is an offshoot of the Nazi-era pharmaceutical company I.G. Farben, which actively developed chemicals that were used in the Holocaust gas chambers to kill Jews and other prisoners of this horrific war.
That's right — the very same company that manufactures most of the aspirin that people take for headaches is the same company that was prosecuted for crimes against humanity during the Nuremberg trials that took place after WWII ended. Former Bayer Chairman of the Board, Fritz ter Meer, who was convicted of mass murder, served just five years in prison before going on to chair Bayer's supervisory board.
Between 1950 and 1980, two other chemical giants, BASF and Hoechst, also filled their Chairman of the Board positions with convicted mass murderers who participated in the Holocaust atrocities. These include Carl Wurster, who was responsible for manufacturing the Zyklon-B gas that was used to execute Holocaust victims. Wurster was fully aware at the time of his direct involvement with this mass genocide, and was a willing participant.
A man by the name of Kurt Blome, who actually admitted to killing Jews with "gruesome experiments," would go on to develop chemical weapons for the U.S. Army Chemical Corps. Many of the chemicals that Blome helped develop to bring about disease and death are the same chemicals that are today applied to tens of millions of crop acres throughout the U.S., Europe, and elsewhere.
"Big Pharma's evil seeds, which the FDA calls medicine, were first planted in the United States 65 years ago," writes S.D. Wells for Natural News. "Many of the 'mad scientists' who tortured innocent human beings in the Holocaust were hired and promoted by U.S. Presidents to catapult what we call 'Western Medicine,' and its ultimate goal of creating sickness and then treating its symptoms for profit."
Is your food tainted with Nazi-era death chemicals?
Besides being sprayed with such chemicals, which include glyphosate, much of the world's food supply — and especially the American food supply — is deeply tainted with chemicals that were originally designed to kill organisms. At the quantities in which these chemicals are typically found in food, death is not an instantaneous thing, but rather a long-term consequence of their consumption.
Almost all non-organic, GMO-containing foods — and especially those that contain grains — are contaminated with glyphosate, sometimes at levels high enough to cause an immediate reaction. This is why many people suffer from mysterious symptoms after eating that they attribute to things like gluten allergies or difficulty digesting grains, when in fact their bodies are telling them that they've basically been poisoned.
Nearly every type of grain and legume, from oats, to wheat, to corn, to soybeans, more than likely contains glyphosate if it isn't certified organic or tested and shown to be pesticide-free. As Mike Adams, the Health Ranger, puts it, such chemicals are "the progeny of Nazi-era research into pesticide chemicals that can kill things," and for many people today, they're doing just that as a type of slow-kill mechanism that gradually chips away of one's health before exploding into full-blown chronic disease or even death.
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