Use of Aged Garlic Extract as a complementary medicine benefiting cardiovascular patients to be presented to international audience at WorldNutra 2003 (press release)
 Wednesday, June 01, 2005by Mike Adams, the Health Ranger Editor of NaturalNews.com (See all articles...) Tags: health news, Natural News, nutrition |
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Dr. Amagase explains that Aged Garlic Extract reduces or inhibits multiple risk factors for heart diseases, especially slowing down the plaque formation in the heart's arteries. It also may lower homocysteine levels in the blood - now considered a major risk factor for heart attacks.
Recent clinical studies indicate that herbal supplements, such as the Aged Garlic Extract (Kyolicฎ) can be combined with traditional therapeutic medicines including statins (cholesterol-lowering drugs) without any contra-indications. Many doctors know that medications have limitations. In the case of statins, only about 30 percent of patients benefit from the drug treatment. Because of its many beneficial functions that help to reduce multiple risk factors of heart disease, Aged Garlic Extract can be useful as a complementary medicine for patients already using traditional medications.
In his presentation, Dr. Amagase discusses several double blind, randomized clinical studies in which investigators tested the efficacy of Aged Garlic Extract on atherosclerosis and its risk factors in both normal/moderate risk people and cardiac patients. The studies ranged in duration from three months to one year. Results demonstrated the ability of Aged Garlic Extract to inhibit the rate of progression of coronary calcium - suggesting that it may be useful and beneficial for the treatment and prevention of cardiac atherosclerosis. Among these clinical studies, investigators in many universities tested the efficacy of Aged Garlic Extract on the various cardiovascular disease risk factors. Results demonstrated the following benefits of Aged Garlic Extract:
Lowers total cholesterol, triglycerides, LDL (bad cholesterol), homocysteine
Increases HDL (good cholesterol)
Reduces platelet aggregation and adhesion (blood thinning effect)
Lowers blood pressure
Stimulates blood circulation
Reduces LDL oxidation (reduces stickiness),
Reduces oxidative damage in the body caused by smoking,
Inhibits the rate of progression of coronary calcium formation
"This is tremendous news for people on statin therapy," says Dr. Amagase. "These works clearly show that Aged Garlic Extract has positive influence on various risk factors of heart disease, as compared to placebo. They suggest that Aged Garlic Extract may be a useful and beneficial dietary addition for people on statins, or for those who have high cardiovascular risk, have a family history related to heart disease, or have undergone heart surgery, and/or medicinal treatment" he added.
The patient compliance in these clinical studies was confirmed by significantly high S-allyl cysteine (SAC) level in the blood among the patients in the Aged Garlic Extract group compared to the placebo. SAC is non-odorous and one of the active compounds in Aged Garlic Extract. High SAC levels are produced by a long aging extraction process. Aged Garlic Extract is standardized with SAC: a real, bioavailable active compound, unlike other garlic supplements.
More than 350 scientific studies by major universities have been completed on Aged Garlic Extract. These studies have focused on aspects in cardiovascular disease, immune stimulation, cognitive effects, liver function and anti-tumor effects.
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About the author:Mike Adams (aka the "Health Ranger") is a best selling author (#1 best selling science book on Amazon.com) and a globally recognized scientific researcher in clean foods. He serves as the founding editor of NaturalNews.com and the lab science director of an internationally accredited (ISO 17025) analytical laboratory known as CWC Labs. There, he was awarded a Certificate of Excellence for achieving extremely high accuracy in the analysis of toxic elements in unknown water samples using ICP-MS instrumentation. Adams is also highly proficient in running liquid chromatography, ion chromatography and mass spectrometry time-of-flight analytical instrumentation.
Adams is a person of color whose ancestors include Africans and Native American Indians. He's also of Native American heritage, which he credits as inspiring his "Health Ranger" passion for protecting life and nature against the destruction caused by chemicals, heavy metals and other forms of pollution.
Adams is the founder and publisher of the open source science journal Natural Science Journal, the author of numerous peer-reviewed science papers published by the journal, and the author of the world's first book that published ICP-MS heavy metals analysis results for foods, dietary supplements, pet food, spices and fast food. The book is entitled Food Forensics and is published by BenBella Books.
In his laboratory research, Adams has made numerous food safety breakthroughs such as revealing rice protein products imported from Asia to be contaminated with toxic heavy metals like lead, cadmium and tungsten. Adams was the first food science researcher to document high levels of tungsten in superfoods. He also discovered over 11 ppm lead in imported mangosteen powder, and led an industry-wide voluntary agreement to limit heavy metals in rice protein products.
In addition to his lab work, Adams is also the (non-paid) executive director of the non-profit Consumer Wellness Center (CWC), an organization that redirects 100% of its donations receipts to grant programs that teach children and women how to grow their own food or vastly improve their nutrition. Through the non-profit CWC, Adams also launched Nutrition Rescue, a program that donates essential vitamins to people in need. Click here to see some of the CWC success stories.
With a background in science and software technology, Adams is the original founder of the email newsletter technology company known as Arial Software. Using his technical experience combined with his love for natural health, Adams developed and deployed the content management system currently driving NaturalNews.com. He also engineered the high-level statistical algorithms that power SCIENCE.naturalnews.com, a massive research resource featuring over 10 million scientific studies.
Adams is well known for his incredibly popular consumer activism video blowing the lid on fake blueberries used throughout the food supply. He has also exposed "strange fibers" found in Chicken McNuggets, fake academic credentials of so-called health "gurus," dangerous "detox" products imported as battery acid and sold for oral consumption, fake acai berry scams, the California raw milk raids, the vaccine research fraud revealed by industry whistleblowers and many other topics.
Adams has also helped defend the rights of home gardeners and protect the medical freedom rights of parents. Adams is widely recognized to have made a remarkable global impact on issues like GMOs, vaccines, nutrition therapies, human consciousness.
In addition to his activism, Adams is an accomplished musician who has released over a dozen popular songs covering a variety of activism topics.
Click here to read a more detailed bio on Mike Adams, the Health Ranger, at HealthRanger.com.
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