Here's a must read article on mad cow disease. It focuses on the
comments from a professor at Northeastern University who says that
contaminated beef is right now sitting in grocery stores and personal
freezers all across the country. He goes on to state that the reason
the beef and cattle industries are fighting so hard against mad cow
testing other animals is because they know that many more animals are
affected, and is simply don't want to be faced with the reality of
finding that out! He also points out that both England and Japan now
test all the cows for mad cow disease, following the earlier outbreaks,
and that the United States should follow their lead in test its own cows
as well. I couldn't agree more: the USDA is clearly protecting the
cattle industry instead of protecting consumers. It will probably take
the death of American consumers from mad cow disease before the USDA
changes its position an attempt to demand a testing of all cattle. This
article also mentions the use of brain tissue and nerve tissue in feed
given to cows at small and large ranches all across the country - a
practice that is in fact the perfect environment for the spread of mad
cow disease, and one that has been hidden from public view for many
years. I believe that the public actually knew what went into the cows
that they are eating, they wouldn't touch red meat in any form
whatsoever.
About the author: Mike Adams is a natural health researcher, author and award-winning journalist with a passion for teaching people how to improve their health He is a prolific writer and has published thousands of articles, interviews, reports and consumer guides, and he has created several downloadable courses on survival and preparedness, including his widely-downloaded course on personal safety and self-defense. Adams is an independent journalist with strong ethics who does not get paid to write articles about any product or company. In 2010, Adams created TV.NaturalNews.com, a natural living video sharing site featuring thousands of user videos on foods, fitness, green living and more. He also founded an environmentally-friendly online retailer called BetterLifeGoods.com that uses retail profits to help support consumer advocacy programs. He's also the CEO of a highly successful email newsletter software company that develops software used to send permission email campaigns to subscribers. Adams is currently the executive director of the Consumer Wellness Center, a 501(c)3 non-profit, and regularly pursues cycling, nature photography, Capoeira and Pilates. He's also author a large number of health books offered by Truth Publishing and is the creator of numerous reference website including NaturalPedia.com and the free downloadable Honest Food Guide. His websites also include the free reference sites HerbReference.com and HealingFoodReference.com. Adams believes in free speech, free access to nutritional supplements and the innate healing ability of the human body. Known as the 'Health Ranger,' Adams' personal health statistics and mission statements are located at www.HealthRanger.org
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Friday, January 16, 2004
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